Authentic Mexican by Rick Bayless & Deann Groen Bayless
Author:Rick Bayless & Deann Groen Bayless [Bayless, Rick & Bayless, Deann Groen]
Language: eng
Format: epub, pdf
ISBN: 9780061854989
Publisher: IB Dave's Library
Published: 2007-03-22T10:00:00+00:00
Timing and Advance Preparation
Mole verde can be prepared in about 1½ hours, half of which is devoted to unattended simmering. It may be completed through Step 4 a day ahead; store the sauce and chicken separately, covered and refrigerated. If necessary, thin before completing Step 5.
TRADITIONAL VARIATIONS
Simple Chicken Breasts in Tomatillo Sauce: For a quick, traditional-tasting main course, poach the chicken (Step 1), then prepare 2½ cups (1 recipe) Quick-Cooked Tomatillo Sauce using the chicken broth. Reheat the chicken in the sauce and serve garnished with onion rings and fresh coriander.
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